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FRIGATE SHOP — Cookbooks
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Anderson, Pam. The Perfect Recipe: Getting It Right Every Time: Making Our Favorite Dishes the Absolute Best They Can Be. Houghton Mifflin Co., 1998. Hardcover, 372 pp.
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Scicolone, Charles, and Michele Scicolone. Pizza: Any Way You Slice It. Broadway Books, 1999. Paperback, 224 pp.
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Brown, Edward Espe. The Tassajara Bread Book. Shambala, 1995. Paperback, Twenty-fifth Anniversary Edition, 146 pp. $12.95.
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Thomas, Anna. The Vegetarian Epicure. Vintage Books, 1972. Paperback, 305 pp. $18.00.
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Hazan, Marcella. Essentials of Classic Italian Cooking. Knopf, 1992. Hardcover, 688 pp.
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Wells, Patricia. Patricia Wells' Trattoria: Healthy, Simple, Robust Fare Inspired by the Small Family Restaurants of Italy. Avon Books, 1995. Hardcover, 338 pp.
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Hurd, Frank J., D.C. and Hurd, Rosalie, B.S. Ten Talents Cookbook. Chisholm, Minnesota: Ten Talents: Dr. and Mrs. Frank J. Hurd, 1968. Paperback, 354 pp. $21.95.
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Katzen, Mollie. Still Life with Menu. Ten Speed Press, 1994. Paperback, 350 pp. $19.95.
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Kimball, Christopher. The Cook's Bible: The Best of American Home Cooking. Little Brown & Co., 1996. Hardcover, 443 pp.
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