Biography Katie Kehrig, an attorney in private civil practice and a visual artist, lives in New York City. In the course of her ongoing research into the relationship between culture and cuisine she has assembled a library of over 200 cookbooks. Once a professional chef, she now cooks exclusively (and exquisitely) for family and friends. Links to the contributor's work in Frigate Issue #1 REVIEWS/CRITIQUE: COOKBOOKS "Sprouting Wings: Learning to Cook through Vegetarianism" Issue #2 REVIEWS/CRITIQUE: COOKBOOKS "You Say Tomato"